Wine Analysis

2012 RR Ridgecrest Vineyards Pinot Noir

pH = 3.44
TA = 6.7 g/L
Alcohol = 15.0 %
Bottled 433 cases

2011 RR Ridgecrest Vineyards Pinot Noir

pH = 3.51
TA = 6.1 g/L
Alcohol = 12.7 %
Bottled 496 cases

2010 RR Ridgecrest Vineyards Pinot Noir

pH = 3.56
TA = 5.7 g/L
Alcohol = 13.2 %
Bottled 447 cases

2009 RR Ridgecrest Vineyards Pinot Noir

pH = 3.63
TA = 5.6 g/L
Alcohol = 14.5 %
Bottled 577 cases

2008 RR Ridgecrest Vineyards Pinot Noir

pH = 3.58
TA = 5.7 g/L
Alcohol = 13.3 %
Bottled 630 cases

2007 RR Ridgecrest Vineyards Pinot Noir

pH = 3.52
TA = 6.3 g/L
Alcohol = 12.8 %
Bottled 684 cases

2006 RR Ridgecrest Vineyards Pinot Noir

Alcohol = 14.9 %
Bottled 594 cases

2005 RR Ridgecrest Vineyards Pinot Noir

pH = 3.62
TA = 6.0 g/L
Alcohol = 13.1 %
Bottled 394 cases

2004 RR Ridgecrest Vineyards Pinot Noir

pH = 3.65
TA = 5.8 g/L
Alcohol = 14.7 %
Bottled 536 cases

2003 RR Ridgecrest Vineyards Pinot Noir

pH = 3.50
TA = 6.2 g/L
Alcohol = 15.3 %
Bottled 661 cases

2002 RR Ridgecrest Vineyards Pinot Noir

pH = 3.59
TA = 5.4 g/L
Alcohol = 14.9 %
Bottled 446 cases

pinot
riesling