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Wine Analyses
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Wine Analyses

2008 RR Ridgecrest Vineyards Pinot Noir

pH = 3.58
TA = 5.7 g/L
Alcohol = 13.3 %
Bottled 630 cases

2006 RR Ridgecrest Vineyards Pinot Noir

Alcohol = 14.9 %
Bottled 594 cases

2005 RR Ridgecrest Vineyards Pinot Noir

pH = 3.62
TA = 6.0 g/L
Alcohol = 13.1 %
Bottled 394 cases

2004 RR Ridgecrest Vineyards Pinot Noir

pH = 3.65
TA = 5.8 g/L
Alcohol = 14.7 %
Bottled 536 cases

2003 RR Ridgecrest Vineyards Pinot Noir

pH = 3.50
TA = 6.2 g/L
Alcohol = 15.3 %
Bottled 661 cases

2002 RR Ridgecrest Vineyards Pinot Noir

pH = 3.59
TA = 5.4 g/L
Alcohol = 14.9 %
Bottled 446 cases

RR Winery: Harry Peterson-Nedry and Wynne Peterson-Nedry
31180 NE Veritas Lane • Newberg, OR 97132
(503) 984-7434 • (503) 537-0850 FAX
harrypn@rrwines.com